Description

Peanut Seeds are a widely consumed agricultural product valued for their rich flavor, high nutritional density, and multiple culinary applications. These raw seeds are sourced from premium-grade groundnut farms and offer a perfect balance of taste and texture. Their natural nutty profile makes them a popular choice for both households and industries.

Harvested from fertile regions with ideal growing conditions, Peanut Seeds undergo a careful cleaning and sorting process to maintain purity and quality. Farmers use traditional and modern cultivation practices to ensure the seeds grow uniformly with high oil content. This attention to detail results in a product known for superior grade and excellent shelf life.

Peanut Seeds are commonly used in the production of edible oil due to their exceptionally high oil percentage. Their oil is favored for its mild, pleasant aroma and ability to withstand high temperatures during cooking. Additionally, raw Peanut Seeds are widely used for peanut butter production, confectionery items, and various food processing applications.

Rich in protein, fiber, and essential minerals, Peanut Seeds contribute significantly to a healthy diet. They support energy levels, boost immunity, and promote muscle development due to their nutrient composition. The presence of antioxidants further adds to their overall health benefits.

In culinary use, Peanut Seeds are incredibly versatile. They can be roasted, salted, ground into paste, or used whole in various dishes. Whether added to sweets, snacks, chutneys, or traditional recipes, their natural flavor enhances every preparation. Their adaptability makes them a staple ingredient in kitchens across the world.

Peanut Seeds also play a major role in commercial processing industries. From oil mills to snack manufacturers, they are a high-demand ingredient used for producing oils, roasted snacks, namkeen mixes, cereals, and bakery items. Their consistent quality and long shelf life make them ideal for both domestic and export markets.